CUSTOM CATERING MENU
With over 137 years in the hospitality industry and over 50 years of experience in off-premise catering, it is the Rode family’s continued pleasure to serve all of Southern New Jersey and the Delaware Valley. Rode’s offers fully custom-designed menus unique to your event that is tailored to our your menu interests and food service budget. It is our goal to serve your and your guests not only a delicious menu but also exceptional service and presentation from our veteran kitchen and serving staff. From a small, casual backyard BBQ buffet reception to a family-style seated dinner service at your chosen event space, the possibilities with Rode’s are endless.
A formal proposal will be sent after a short consultation with one of our Catering Coordinators. Final pricing will vary depending on the menu, service style, event location (travel), guest count, rentals and beverage service needs.
* Indicates that the menu item is only available for full-service catering
We are happy to work with you to customize our menu to meet the needs of any dietary request
including: gluten free, vegetarian or vegan options.
Entrees
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beef
Sliced Beef Brisket (dry) BBQ Beef Brisket Beef Filet Italian Meatballs Marinara Prime Rib Roast Beef Au Jus Rib Eye Steaks Red Wine Marinated Flat Iron Steak |
poultry
BBQ Smoked Chicken Broaster Fried Chicken Chicken Marsala Chicken Piccata Roasted Turkey Breast Stuffed Chicken Breast Pulled BBQ Chicken Chicken Cordon Bleu with Creamy Dijon Sauce Apple Stuffed Chicken Breast Bourbon Chicken |
pasta
Baked Ziti Ricotta Stuffed Shells Roasted Vegetable Lasagna Penne Vodka Penne Pasta with Mixed Roasted Vegetables Portobello Mushroom Ravioli Penne Pasta with Arugula and Cherry Tomatoes Cheese Ravioli in Blush Sauce with Fresh Bail Creamy Lemon and Parmesan Rigatoni Creamy Chicken, Artichoke and Spinach Pasta |
pork
St. Louis BBQ Pork Ribs (dry or wet) Buffet Ham Carolina Pulled Pork Porchetta BBQ Pulled Pork Sausage and White Wine Roasted Bell Pepper and Onions Whole Roasted Pig Roasted Pork Loin Maple Mustard Glaze Roast Pork |
seafood
Shrimp Cocktail 2.5-4 oz Jumbo Lump Crab Cakes Char Sugar Crusted Salmon or Teriyaki Glazed Sea Scallops Carbonara Clam Casino Raw Bars Crab Meat Stuffed Shrimp Seafood Newburg Shrimp Scampi with Linguini |
vegan
Portobello Stroganoff Roasted Vegetable & White Bean Stuffed Peppers Artichoke "Crab" Cakes Mixed Roasted Vegetable Penne Pasta Beyond Sausage & White Wine Roasted Bell Peppers Veggie Beef Lasagna BBQ Chopped "Chicken" BBQ Seitan Ribs Kale & Tofu Stuffed Shells |
hor d'oeuvres
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chilled Fresh Cut Trays, Fruit Bowl or Fruit Skewers Vegetable Crudite with Dip Assorted Domestic and International Cheese Trays Caprese Skewers Antipasta Skewers Deviled Eggs Shrimp Cocktail Fresh Vegetable Shooters with Ranch Dipping Sauce * Melon Wrapped Proscuitto Avocado and Vegetable Summer Rolls |
*
hot Buffalo Chicken Dumplings Mini Crab Cakes Pigs in Blankets Spinach Balls with Spicy Mustard Dipping Sauce Sweet and Sour Cocktail Meatballs (V) Creamy Crab Dip (served cool or warm) Stuffed Mushrooms (Sausage or Vegetarian) Sweet and Spicy Bacon Wrapped Chicken Bites Plum Roasted Tomato Bruschetta Crostini Vegetable Spring Rolls Scallops Wrapped in Bacon Jumbo Shrimp Wrapped in Bacon Beef and Arugula Cocktail Meatballs Mini Grilled Cheese with Tomato Soup Shooters * Beef Satay* |
salads and sides
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cold salads/ sides Broccoli Salad Coleslaw Macaroni Salad Penne Pasta Salad Potato Salad Tomato and Cucumber Salad with Red Wine Vinaigrette Garden Salad Caesar Salad Gorgonzola Salad Lemon and Mint Chickpea Quinoa Salad |
warm sides
Baked Macaroni & Cheese Rice Pilaf BBQ Baked Beans Pineapple Stuffing Spiced Apples Stuffing Cornbread Scalloped Potatoes Sour Cream and Scallion Mashed Red Skin Potatoes Mashed Red Skin Potatoes Parslied Red Skin Potatoes |
vegetables
Roasted Broccoli and Cauliflower Corn on the Cob (seasonal) Glazed Baby Carrots Mixed Roasted Vegetables Green Beans, Almondine Roasted Root Vegetables (seasonal) Roasted Asparagus Roasted Brussel Sprouts Roasted Butternut Squash |
breakfast/brunch
Ham, Egg & Cheese Casserole
Roasted Vegetable, Egg & Cheese Casserole
French Toast Casserole
Fresh Fruit
Brunch Sandwich Tray (Chicken Salad, Roast Beef, Turkey and Ham Salad)
Crispy Bacon/ Breakfast Sausage Links/ Buffet Ham
Assorted Breakfast Bites (Mini Assorted Croissants, Muffins & Danish Trays)
Assorted Bagels with Cream Cheese
Assorted Scones (Chocolate, Blueberry, Butterscotch Pecan, Cinnamon and Cranberry)
Scrambled Eggs
Home Fried Potatoes
desserts
Assorted Cakes & Pies
· Bread Pudding
· Cheesecake
· Assorted Cookies
· Fruit Bowl
· Ice Cream Sundaes
· Mini Pastries
· Rice Pudding
* All off-premise catering, full service is subject to an 20% gratuity and 6.625% sales tax
*Full service wedding catering tastings are available per request*