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Customizing a menu to suit your occasion and personal taste can be easy. We suggest selecting two to three entrées, two side dishes and a salad. Rode's Catering will include rolls, beverage, condiments, paper products and plastic utensils if desired. Hors d'oeuvres and desserts may be added to complement your menu. The cost of your custom menu will depend upon your menu selections, the number of guests, as well as the service option. |
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Whole Roasted Pigs Keep in mind the actual yield of meat is a percentage of the overall weight. To determine the size you need follow this simple rule of thumb: *2 lbs of meat per person (if only source of meat) |
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Other Specialty Meats BBQ Chicken = $5.45 per half |
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BEEF
· Beef Brisket ITALIAN
· Baked Ziti PORK
· BBQ Pork Ribs |
POULTRY
· Baked Chicken SEAFOOD
· Crab Imperial |
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HOT HORS D'OEUVRES
· Buffalo Wings |
COLD HORS D'OEUVRES
· Bread Basket Sandwiches |
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SALADS
· Broccoli Salad STEAMED VEGETABLES
· Broccoli |
SIDE DISHES
· Baked Beans |
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FOR YOUR PICNIC (full service only)
· Grilled Chicken Filet |
FROM THE DELI
· Deviled Eggs |
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DESSERTS
· Assorted Cakes & Pies |
FROM THE BAKERY
· Assorted Dinner Rolls |
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· Assorted Canned Sodas |
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